Handmade Christmas Part 3

Yes, dear readers, while the rest of the world has moved on to reflecting on 2009 and moving forward to blogging about Valentine's Day crafts, I'm still stuck on Christmas. The nice thing though, is these gifts aren't limited to Christmas - they also make great house warming gifts.

So, without further hesitation, I bring you Handmade Christmas Part 3 - gifts for friends and family. I gave a trio of gifts with a common theme revolving around hunkering down on a cold winter night in front of a fire.

First, a set of tumbled tile coasters. These were made with tumbled
marble tiles found at Home Depot I stamped them with Staz-on ink
which is completely waterproof and needs no sealing. Stick some cork pads
on the bottom to protect furniture, wrap with a pretty ribbon and your done.
Easy peasy!

Then, to fill the cups resting on the coasters, I made the following
hot chocolate recipe from Little Birdie Secrets packaged in pretty tins

Hot Cocoa Mix Recipe

10 cups dry milk powder
4 3/4 cups sifted confectioners' sugar
1 3/4 cups unsweetened cocoa powder
1 3/4 cups powdered non-dairy creamer (I used Hazel Nut)

Mix all ingredients in a bowl. Store in a jar or airtight container. Yields 15 cups (enough for 15 of the small jars pictured here). To make the cocoa, stir 3 heaping Tablespoons into 3/4 c. hot water or milk. I always advise topping it off with whipped cream as well, but that's just me (and my sweet tooth).


And of course, I had to add something to munch on so I made the following
candied nuts recipe from Blissfully Domestic , also packaged in pretty tins.

Sugar and Spice Candied Nuts
Recipe adapted from Smitten Kitchen

• 2 pounds nuts (I used pecans)
  
• 2 egg whites, room temperature
• 2 tbsp water
• 2/3 cup dark-brown sugar
• 1 1/3 cup white granulated sugar
• 3 teaspoon kosher salt
• 1 tsp cayenne pepper (you could use paprika if you're a scaredy-pants, but the cayenne works well)
• 2 teaspoon ground cinnamon

Pre-heat oven to 300 degrees. Add nuts to large bowl. In a small bowl, whisk together the egg whites and water until frothy. Pour over nuts and stir to coat all the nuts. In a separate bowl, mix together the sugars, salt, cayenne pepper, and cinnamon. Pour over nuts and stir to coat. Spread nuts in a single layer on a parchment (or wax paper) lined baking sheet. Bake for 30 minutes stirring occasionally. Remove from oven and separate nuts if they are stuck together. Serve warm or at room temperature. Store in an airtight container.
If you decide to try out any of these gift ideas, I would love to hear how it they turned out. If you're family is anything like mine, they'll be begging you for the roasted nuts recipe. :)

Wordless Wednesday - The Princess and the Frog

Handmade Christmas Part 2

Last week I posted part 1 of our handmade Christmas and promised a part 2 and 3. So, up next are the gifts that I made for my Princess Nadija.

A toddler sized purse just perfect for carrying her own kool-aide flavored
chap stick, travel size lotion and of course a Santa Clause pez dispenser
all tucked inside for her to find on Christmas morning.

A miniature i-spy toy measuring about 5 inches square stuffed with
alphabet and number charms found at hobby lobby and filled with
poly pellets. This is the all time quiet toy - until she gets frustrated,
of course! :)

Ribbon covered barrettes to tame wispy little hairs.

And although this one didn't make it under the tree, I thought it would
be fun to add it here anyway. Here we have Mr. Sock Monkey sans arms,
ears, eyes and mouth. This was a rather simple project, but I have to tell you,
stuffing all of his parts proved to be rather tedious, which is exactly why he didn't
make it under the tree. There are three months until her 3rd birthday.
Maybe I'll finish him by then?

I also made her some leg warmers, but she snatched them up before I could take pictures. I'll be sure to take a few of her wearing them with her tutu - seriously CUTE. Stay tuned for part 3 featuring gifts for friends and family.